Habibi Casablanca - April 28th, 2012. For more pictures from the evening
visit us on SmugMug.
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ROASTED | rabbit saddle, harissa, organic cracked wheat |
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CANNED | cured lemon, squid, chickpea, parsley, olive dust |
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POTTED | 'milk & honey', pistachio streusel, baklava, lavender creme |
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house made lavash |
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DIPPED | organic hummus, smoked eggplant, house made lavash |
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cured lemon, squid, chickpea, parsley |
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GRILLED | quail, date chutney, lentil dressing |
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SMOKED | golden raisin, goat & almond 'cigar', ash |
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chefs at work |
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chefs at work |
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chefs at work |
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POACHED | local lobster, african curry, saffron, apricot, confit fennel |
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TOSSED | tomato, pita, feta, cucumber, organic leaves |
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Habibi Casablanca dinner guests |
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Habibi Casablanca dinner guests |
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Habibi Casablanca dinner guests |
'Cochon' - A Journey from Head-to-Tail - March 24th, 2012. For more pictures from the evening
visit us on SmugMug.
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Hand Chopped Terrine - '12 Gauge' Parfait - Pickled Vegetables - Thyme Toast |
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Crispy 'Salt' Pig - Leek Puree (before adding White Asparagus Volute) |
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'Tonnato' Pork Loin - Organic Potatoes - Green&Yellow Beans - Frizzled Capers |
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Confit Heirloom Beet Salad - Marinated Feta - Cara Cara - Watercress - Hazelnut |
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Caramelized Scallops - Apple&Thyme Puree - Crackling - 'Angry' Radish - Razor Clam Vinaigrette |
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Pork; 48 Hour Belly, Ham Ravioli & 'Karl's' Blood Sausage - Local Turnips - Organic Spinach - Cider Reduction |
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Selection of Artisanal Cheeses - Quince Paste - Olive Oil Cracker |
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Chef Tim making Hot Chocolate Milkshake |
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Espresso Creme Brule - Cinnamon Sugar Pigtail |
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Espresso Creme Brule - Cinnamon Sugar Pigtail |
'Bibendum' - A Night in Paris - February 19th, 2012. For more pictures from the evening
visit us on SmugMug.
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Roasted Striped Bass |
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Truffle Potato Veloute - Smoked Salmon |
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Salad Paysanne |
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Guests arriving, enjoying a Parisian Pineapple Martini and browsing the shop |
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A few words from the team... |
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Introducing the next course. |
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Creating 'Canned' Tuna |
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Nitrogen Sorbet |
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'Smoked' Braised Short Ribs |
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Cheese and Port! Mmmm |
Way to go team!
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