New England
Clam Bake
July 14th 2012
Gloucester
MA
On Ice
Raw Bar
Littleneck Clam - Bluepoint Oysters - Foraged Periwinkles
Champagne
Poached
Smoked Haddock
Quail Egg, Crème Fraiche, Chive Flower
White Wine
Potted
Container Garden
Baby Local Vegetables, Olive Soil
Stewed
PEI Mussels
Fettuccini Nero, Cured Zucchini, Parsley
From the Pit
Clams
Seaweed & Oak Steamed; Soft Shell Clams - Sweet
Corn - Red Potatoes
Harpoon IPA
In the Times
Lobster
Garlic Aioli, Shoe String Fries
Red Wine
Out of the
Smoke
Beef
In the Flames
S’mores
House Made Marshmallow - Organic Chocolate - Crackers
Pimms
By Candle Light
Cheese
Local Cheese Selection - Appropriate Accompaniments
Port
________________________________________________________________
THE SECRET SUPPERS
Habibi
Casablanca
April
28, 2012 | Milk & Honey | Salem, MA
***
DIPPED | organic hummus, smoked eggplant, house
made lavash
Hugel & Fils Classic Pinot Gris
Alsace 2007 France
CANNED | cured lemon, squid, chickpea, parsley,
olive dust
TOSSED | tomato, pita, feta, cucumber, organic
leaves
Michel Gassier Lou Coucardie 2010 France
GRILLED | quail, date chutney, lentil dressing
SMOKED | golden raisin, goat & almond ‘cigar’,
ash
Dough Yogurt Drink
POACHED | local lobster, african curry, saffron,
apricot, confit fennel
Prinarius Pinot Noir 2009 Oregon
FRIED | chickpea panisse, roasted mackerel,
zucchini puree, sumac yogurt
La Sciare Primitivo 2005 Italy
ROASTED | rabbit saddle, harissa, organic cracked
wheat
Falesco Merlot 2009 Italy
AGED | cheese board, crackers, fruits
Churchill’s Tawny Port Portugal
BREWED | baklava, coffee, lavender crème
POTTED | ‘milk & honey’, pistachio streusel
$100
________________________________________________________________
The Secret Suppers Presents
'Cochon'
A Journey From Head-to-Tail
A Journey From Head-to-Tail
03.14.12 | Artropoly | Salem, MA
Hand Chopped Terrine - '12 Gauge' Parfait - Pickled Vegetables -
Thyme Toast
Riondo Prosecco Italy
Riondo Prosecco Italy
Crispy ‘Salt’ Pig - White Asparagus Volute -
Leek Puree
Mapreco 2010 Vinito Verde Portugal
Mapreco 2010 Vinito Verde Portugal
‘Tonnato’ Pork Loin - Organic Potatoes - Green&Yellow Beans - Frizzled Capers
Domaine Begude Pinot Rose 2011 Limoux France
Domaine Begude Pinot Rose 2011 Limoux France
Confit
Heirloom
Beet Salad - Marinated Feta - Cara Cara - Watercress - Hazelnut
Duxinaro Pinot Noir 2009 California
Duxinaro Pinot Noir 2009 California
Caramelized Scallops - Apple&Thyme Puree - Crackling - ‘Angry’ Radish - Razor Clam Vinaigrette
Beaujolais Blanc 2010 Jean-Paul Brun
France
Pork; 48 Hour Belly, Ham Ravioli & 'Karl's' Blood Sausage - Local Turnips - Organic Spinach - Cider Reduction
Farnam Hill Dooryard Cider New Hampshire
Selection
of Artisanal Cheeses - Quince Paste - Olive Oil Cracker
Quintado Voual Novd Black Porto
Portugal
Espresso Crème Brule - Cinnamon
Pig Tails - Hot Chocolate Milkshake
Cold Steeped Fair Trade Certified
Coffee
$100
per person
________________________________________________________________________The Secret Suppers Presents
“Bibendum”
A Night in Paris
February 19th, 2012
at J’Adore - Salem, MA
____________
Truffle
Potato
Veloute - Smoked Salmon
NV Nicholas Feuillatte Reserve Particuliere Brut
Tuna
‘Canned’
- Nicoise Garnish - Quail Egg
Conundrum 2010 California
Oyster
Rock
Oyster - Beet Air - Horseradish ‘Caviar’
Blanche de Chambly Ale Canada
Salad
Paysanne
Hen
Egg - Pork Belly & Veal Tongue - Tarragon
Bastianich Friulano Adriatico 2009 Italy
Bass
Roasted
Striped Bass - Salted Fennel - Calamari Chowder - Carrot Puree
Calera Central Coast Pinot Noir 2009 California
Beef
Braised
Petit ‘Cote de Boufe’ - White Polenta - Kale
Mushrooms - Smoke
Monte Degli Angeli Barolo 2007 Italy
Cheese
Artisanal
Cheese Platter - Black Mission & Calimyrna Figs - Organic Cracker
Graham’s 10 Year Old Tawny Porto Portugal
Sorbet
Lemon-Thyme-Green
Tea Nitrogen Sorbet - Cured Mayer Lemon
Chocolate
Mousse
- Milk Jelly - Hazelnut - Cake - Tobacco
Cold Steeped Fair Trade Certified Coffee
The Secret Suppers
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