New England Clam Bake
July 14th 2012
Gloucester MA

On Ice
Raw Bar
Littleneck Clam - Bluepoint Oysters - Foraged Periwinkles

Smoked Haddock
Quail Egg, Crème Fraiche, Chive Flower
White Wine

Container Garden
Baby Local Vegetables, Olive Soil

PEI Mussels
Fettuccini Nero, Cured Zucchini, Parsley

From the Pit
Seaweed & Oak Steamed; Soft Shell Clams - Sweet Corn - Red Potatoes
Harpoon IPA

In the Times
Garlic Aioli, Shoe String Fries
Red Wine

Out of the Smoke
Short Rib - Tenderloin - Smoked Marrow

In the Flames
House Made Marshmallow - Organic Chocolate - Crackers

By Candle Light
Local Cheese Selection - Appropriate Accompaniments



Habibi Casablanca

April 28, 2012 | Milk & Honey | Salem, MA

DIPPED | organic hummus, smoked eggplant, house made lavash
Hugel & Fils Classic Pinot Gris Alsace 2007 France

CANNED | cured lemon, squid, chickpea, parsley, olive dust

TOSSED | tomato, pita, feta, cucumber, organic leaves
Michel Gassier Lou Coucardie 2010 France

GRILLED | quail, date chutney, lentil dressing

SMOKED | golden raisin, goat & almond ‘cigar’, ash
Dough Yogurt Drink

POACHED | local lobster, african curry, saffron, apricot, confit fennel
Prinarius Pinot Noir 2009 Oregon

FRIED | chickpea panisse, roasted mackerel, zucchini puree, sumac yogurt
La Sciare Primitivo 2005 Italy

ROASTED | rabbit saddle, harissa, organic cracked wheat
Falesco Merlot 2009 Italy

AGED | cheese board, crackers, fruits
Churchill’s Tawny Port Portugal

BREWED | baklava, coffee, lavender crème

POTTED | ‘milk & honey’, pistachio streusel



The Secret Suppers Presents

A Journey From Head-to-Tail

03.14.12 | Artropoly | Salem, MA


Hand Chopped Terrine - '12 Gauge' Parfait - Pickled Vegetables - Thyme Toast
Riondo Prosecco Italy

Crispy ‘Salt’ Pig - White Asparagus Volute - Leek Puree
Mapreco 2010 Vinito Verde Portugal

Tonnato’ Pork Loin - Organic Potatoes - Green&Yellow Beans - Frizzled Capers
Domaine Begude Pinot Rose 2011 Limoux France

Confit Heirloom Beet Salad - Marinated Feta - Cara Cara - Watercress - Hazelnut
Duxinaro Pinot Noir 2009 California

Caramelized Scallops - Apple&Thyme Puree - Crackling - ‘Angry’ Radish - Razor Clam Vinaigrette
Beaujolais Blanc 2010 Jean-Paul Brun France

Pork; 48 Hour Belly, Ham Ravioli & 'Karl's' Blood Sausage - Local Turnips - Organic Spinach - Cider Reduction
Farnam Hill Dooryard Cider New Hampshire

Selection of Artisanal Cheeses - Quince Paste - Olive Oil Cracker
Quintado Voual Novd Black Porto Portugal 

Espresso Crème Brule - Cinnamon Pig Tails - Hot Chocolate Milkshake
Cold Steeped Fair Trade Certified Coffee

$100 per person

The Secret Suppers Presents
A Night in Paris
February 19th, 2012
at J’Adore - Salem, MA

Potato Veloute - Smoked Salmon
NV Nicholas Feuillatte Reserve Particuliere Brut

‘Canned’ - Nicoise Garnish - Quail Egg
Conundrum 2010 California

Rock Oyster - Beet Air - Horseradish ‘Caviar’
Blanche de Chambly Ale Canada

Salad Paysanne
Hen Egg - Pork Belly & Veal Tongue - Tarragon
Bastianich Friulano Adriatico 2009 Italy

Roasted Striped Bass - Salted Fennel - Calamari Chowder - Carrot Puree
Calera Central Coast Pinot Noir 2009 California

Braised Petit ‘Cote de Boufe’ - White Polenta - Kale
 Mushrooms - Smoke
Monte Degli Angeli Barolo 2007 Italy

Artisanal Cheese Platter - Black Mission & Calimyrna Figs - Organic Cracker
Graham’s 10 Year Old Tawny Porto Portugal

Lemon-Thyme-Green Tea Nitrogen Sorbet - Cured Mayer Lemon

Mousse - Milk Jelly - Hazelnut - Cake - Tobacco
Cold Steeped Fair Trade Certified Coffee

The Secret Suppers

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