Bibendum
An
Evening in Paris
Truffle
Truffle
Cauliflower Espuma
Tuna
Coriander
- Ahi Tuna - Nicoise Garnish
Oyster
Rock
Oyster - Beet Air - Horseradish ‘Caviar’
Salad
Deep
Fried Egg - Confit Pork - Tarragon - Pickled Mushrooms
Bass
Roasted
Striped Bass - Salted Fennel - Saffron Chowder - Carrot Puree
Beef
Braised
Petit ‘Cote de Boufe’ - White Polenta - Escarole - Wild Mushrooms - Beech Smoke
Cheese
Artisanal
Cheese Platter - Compressed Figs - Olive Oil Cracker
Sorbet
Lemon-Thyme-Green
Tea Nitrogen Sorbet - Cured Mayer Lemon
Chocolate
Mousse
- Milk Jelly - Hazelnut - Cake - Tobacco
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